Hot and healthy oatmeal and strawberries. |
High glucose is dangerous because it can lead to diabetes, and while it's doing that it can permanently damage your heart and circulatory system. In medical terms I am officially prediabetes, about which the Mayo Clinic says this: "Progression from prediabetes to type 2 diabetes isn't inevitable. With healthy lifestyle changes — such as eating healthy foods, including physical activity in your daily routine and maintaining a healthy weight — you may be able to bring your blood sugar level back to normal."
With this in mind I went through the American Diabetes Association website in search of recipes and diet recommendations. Boy do they love oatmeal! Me, not so much. But it's not just a good choice for a low fat-low calorie-low sugar breakfast, it is in fact a magical food that gets in your body and does good things. They go so far as to call it a Superfood. So I really do have to find a way to gag it down. This recipe, based on one from the ADA, makes eating oatmeal somewhat tolerable for me.
This oatmeal's got all the right stuff. |
Strawberry Almond Oatmeal
Ingredients
1 pkg unflavored instant oatmeal, or make it from scratch, whatever
4 strawberries, sliced
1 tablespoon raspberry all-fruit spread
1 tablespoon slivered almonds
Procedure
1. Prepare the oatmeal as directed.
2. In a small bowl mix the sliced strawberries with the fruit spread. Place in microwave for 20 seconds to warm and "melt" the spread a bit.
3. Spoon strawberries over the oatmeal and sprinkle the almonds on top.
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